Tuesday, May 8, 2012

Grind, mow, roll and and store the equipment



Throughout the week it takes a precision team to ensure great playing conditions.  All mowers get checked for quality of sharpness and are ground when necessary.  Mowing is done by teams and groups and moves quite quickly with many hands and machines.  Greens are rolled with sidewinders to ensure proper green speed and also firmness.  At the end of the day everything gets stored away until the interns stage the equipment at 3:30 AM.